Grilled Monterey Portabellas

Serves 2
  • 2 Monterey Portabella Mushroom Caps
  • 1 1/4 cups Italian dressing or balsamic vinaigrette dressing

Quickly rinse mushroom caps in cold water; pat dry with paper towels. Place caps in glass pan; spoon dressing into caps and let stand 5-10 min. Arrange gill or stem side up on grill rack 4" from heat source over medium coals. Grill until cooked through (16-20 min.), turning once. Serve sliced as an appetizer or accompaniment for grilled meat, poultry or fish, or serve whole on a bun as a sandwich.

Recipe courtesy of Monterey Mushrooms.