Habanero Mango Coleslaw
3-4 tbsp. Stonewall Kitchen Habanero Mango Aioli
1 tbsp. fresh lime juice
2 tbsp. olive oil
1/2 tsp. fresh grated lime zest
2 cups shredded cabbage
1/2 cup jicama, 1/4" dice (substitute apple if desired)
1/2 cup golden raisins
1/2 cup mango, 1/2" dice
In a small mixing bowl, whisk together first 4 ingredients. Combine remaining ingredients in a large mixing bowl; toss with dressing. Chill in the refrigerator about 1/2 hr.; stir before serving.
Recipe courtesy of Stonewall Kitchen.