- 1/2 gal. lemonade
- 750 ml chilled sparkling wine
Pour lemonade into Champagne flutes about 3/4 full; top off with wine.
- Garnish the rim of each Champagne flute with sliced star fruit, strawberries, lemon or orange slices.
- Make mini ice cubes by freezing lemonade in small ice cube trays along with lemon, lime or orange peel, strawberry slices or grape halves. Place one or two ice cubes in each Champagne flute before filling with lemonade and wine.