Honeyed Sangría

Very Easy
Serves 10
  • 750 ml bottle Zinfandel or Tempranillo (or another fruity red wine)
  • 1 oz. brandy
  • 1 oz. triple sec
  • 2 oz. Kowalski's Fresh Squeezed Orange Juice
  • 2 oz. pineapple juice
  • 1 oz. fresh squeezed lemon juice
  • 1 oz. Kowalski's Honey
  • 1 each orange and lemon, thinly sliced and seeded
  • 6 thin wedges fresh pineapple
  • 1/4 cup maraschino cherries, stemmed
  • 6 oz. cold club soda
  • - ice
  • - wedges of orange, lemon and pineapple and maraschino cherries, for garnish

In a 2 qt. pitcher, combine wine, brandy, liqueur, juices and honey; stir until honey is dissolved. Add fruit; chill in refrigerator until cold (about 2 hrs.). Just before serving, add club soda; stir gently to combine. Serve in wine glasses over ice; garnish each glass with fruit.