Poinsettia Punch
Ingredients
3 cups
cold cranberry juice
¾ cup
cold Cointreau (or another orange liqueur)
2 bottles (750 ml each)
cold sparkling wine
- ice
- orange slices and fresh cranberries, for garnish
Directions
In a punch bowl, stir together cranberry juice and Cointreau. Slowly pour wine into punch bowl, taking care to minimize fizzing. Add ice; stir gently. Float orange slices and cranberries on top; serve immediately.
