Basil Gin & Ginger

Very Easy
Makes 2
  • 4 large leaves fresh basil, plus 2 very small sprigs for garnish
  • 1 oz. fresh squeezed lime juice
  • 2 oz. gin
  • - ice
  • 10 oz. cold ginger ale
  • 2 lime wedges, for garnish

In a cocktail shaker, muddle 4 large leaves of basil and lime juice; add gin and ice. Shake to combine; strain evenly into two lowball glasses over ice. Top glasses evenly with ginger ale; garnish each glass with a lime wedge and a small sprig of basil.