Basil Gin & Ginger
- 4 large leaves fresh basil, plus 2 very small sprigs for garnish
- 1 oz. fresh squeezed lime juice
- 2 oz. gin
- - ice
- 10 oz. cold ginger ale
- 2 lime wedges, for garnish
In a cocktail shaker, muddle 4 large leaves of basil and lime juice; add gin and ice. Shake to combine; strain evenly into two lowball glasses over ice. Top glasses evenly with ginger ale; garnish each glass with a lime wedge and a small sprig of basil.