5 peeled kiwifruit, divided
3 cups ice
1/4 cup light rum
1/4 cup Midori (melon-flavored liqueur)
Cut 4 kiwifruit into quarters; place in blender. Set remaining kiwifruit aside. Add ice and remaining ingredients to blender; process until smooth. Strain mixture through a fine mesh strainer into a pitcher; discard seeds. Divide among 6 glasses; cut remaining kiwifruit into 6 slices; garnish each glass with 1 kiwifruit slice.