Kiwi Colada

Very Easy
Serves 6

5 peeled kiwifruit, divided

3 cups ice

1/4 cup light rum

1/4 cup Midori (melon-flavored liqueur)


Cut 4 kiwifruit into quarters; place in blender. Set remaining kiwifruit aside. Add ice and remaining ingredients to blender; process until smooth. Strain mixture through a fine mesh strainer into a pitcher; discard seeds. Divide among 6 glasses; cut remaining kiwifruit into 6 slices; garnish each glass with 1 kiwifruit slice.