Micheladas
Ingredients
2 tbsp.
kosher salt
½ tsp.
Kowalski's Ancho or Chipotle Chile Powder
5
lime wedges, divided
2 cups
Clamato Tomato Cocktail, cold
¼ cup
Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
1 ½ tsp.
Worcestershire sauce
1 tsp.
tamari
½ tsp.
hot sauce, plus more for finishing the cocktails
18 oz.
brown ale, cold
- ice
Directions
- Mix salt and chile powder on a flat rimmed dish. Moisten the rim of 4 highball glasses with a lime wedge; dip rims in salt mixture.
- In a 2 qt. pitcher, thoroughly whisk together next 5 ingredients (through hot sauce).
- Pour in beer, taking care to minimize foaming; whisk gently to combine.
- Pour over ice into prepared glasses; garnish individual servings with a lime wedge and hot sauce to taste.
