Tomato Margaritas
Ingredients
2 tbsp.
kosher salt
½ tsp.
Kowalski's Ancho or Chipotle Chile Powder
5
lime wedges, divided
- ice
1 ½ cups
strained tomato juice, cold
8 oz.
Lime Sour, cold
6 oz.
tequila blanco
4 oz.
Cointreau, triple sec or another orange liqueur
- cherry tomatoes, for garnish
Directions
- Mix salt and chile powder on a flat rimmed dish. Moisten the rim of 4 margarita or martini glasses with a lime wedge; dip rims in salt mixture.
- Fill prepared glasses with ice; set aside.
- Fill a 2 qt. pitcher with ice. Add next 4 ingredients (through liqueur); whisk briskly to combine.
- Pour into prepared glasses; garnish individual servings with a lime wedge and cherry tomatoes to taste.
