Lemonade Iced Tea
- 8 cups water, divided
- 12 tea bags of your choice
- 1 (12 oz.) can frozen lemonade concentrate
- Baker's Sugar (optional)
- - slice of carambola (star fruit) or whole strawberry
In medium saucepan, bring 4 cups water to a boil. Place tea bags in a large heatproof pitcher; pour boiling water over. Let steep 5 min.; remove tea bags. Add 4 cups cold water and lemonade concentrate, stirring to combine. Add sugar to taste, if desired. Serve over ice; garnish edge of each glass with carambola or strawberry.