Savory Muffins with Ham, Cheddar and Olives

Easy
Serves 6
None Specified
Ingredients: 

1 cup flour

4 eggs

6 tbsp. olive oil

4 tbsp. dry white wine

2 tsp. baking powder

1 cup ham cut into 1" cubes

1 cup grated Cheddar cheese

3/4 cup chopped green olives

1/2 cup scallions

- salt and pepper, to taste

12 large PaperChef Culinary Parchment Baking Cups

Instructions: 

Combine flour and baking powder in a large mixing bowl; form a well in the middle. Place the eggs in the center of the well. Whisk the eggs slowly; incorporate the flour while adding the oil, then add the wine to obtain a uniform batter. Add the rest of the ingredients; stir well. Pour mixture into muffin tins or individual ramekin dishes lined with baking cups. Bake in a preheated 350° oven until golden (15-20 min.). Allow muffins to rest for 20 min. before serving.

Recipe courtesy of PaperChef.