Apple Cheddar Crisp with Orange Cranberry Marmalade Topping

Serves 8

7 Granny Smith apples, peeled and sliced

1 tsp. salt

1/2 cup sugar

2 tbsp. lemon juice

1 tsp. nutmeg

2 tbsp. flour

1 (13oz.) jar Stonewall Kitchen Orange Cranberry Marmalade

1/2 cup flour

1 cup quick oats

1 cup brown sugar

1 tsp. cinnamon

1 1/2 cups shredded sharp Cheddar cheese

1/2 cup cold butter


In a large mixing bowl, stir together first seven ingredients; transfer to a 9x13" baking pan. In a medium mixing bowl, combine flour, oats, sugar, cinnamon and cheese; cut in butter with a pastry blender or two knives. When well blended and crumbly, sprinkle topping on the apples; bake in a preheated 350° oven for 45 min. Serve warm topped with ice cream or whipped cream.

Recipe courtesy of Stonewall Kitchen.