Apple Cheddar Crisp with Orange Cranberry Marmalade Topping

Serves 8
  • 7 Granny Smith apples, peeled and sliced
  • 1 tsp. salt
  • 1/2 cup sugar
  • 2 tbsp. lemon juice
  • 1 tsp. nutmeg
  • 2 tbsp. flour
  • 1 (13oz.) jar Stonewall Kitchen Orange Cranberry Marmalade
  • 1/2 cup flour
  • 1 cup quick oats
  • 1 cup brown sugar
  • 1 tsp. cinnamon
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 1/2 cup cold butter

In a large mixing bowl, stir together first seven ingredients; transfer to a 9x13" baking pan. In a medium mixing bowl, combine flour, oats, sugar, cinnamon and cheese; cut in butter with a pastry blender or two knives. When well blended and crumbly, sprinkle topping on the apples; bake in a preheated 350° oven for 45 min. Serve warm topped with ice cream or whipped cream.

Recipe courtesy of Stonewall Kitchen.