1 cup thinly sliced peaches
1 cup pitted fresh cherries
1 vanilla bean
1 1/2 cups half-and-half
1/2 cup flour
1/2 cup sugar
1/8 tsp. salt
1 tbsp. cream sherry, if desired
- whipped cream
Lightly butter 10" round baking dish; dust bottom of dish with sugar. In large mixer bowl, beat eggs until foamy (about 2 min.). Split vanilla bean in half; scrape seeds into the eggs. Add remaining ingredients, except whipped cream, mixing to combine. Gently pour batter over fruit. Bake in a preheated 350° oven until knife inserted in center comes out clean and top is golden-brown (20-25 min.); cool slightly.
To Serve: Cut into wedges; top with dollop of whipped cream.
Good to Know: If using frozen fruit, thaw and drain well before arranging in dish.