Chocolate Dipped Shortbread Bites

Makes 24
  • 1 1/4 cup flour
  • 3/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup butter, softened
  • 1/4 cup powdered sugar
  • 2 tbsp. brown sugar
  • 3/4 cup toffee pieces, divided
  • 1/4 cup chopped pistachios
  • 1 (7 oz.) container Baker's Milk Chocolate Dipping Chocolate
  • 1/4 cup toffee pieces

Line 8" square baking pan with parchment paper, extending parchment over sides of pan; set aside. In small bowl, combine flour, baking powder and salt; set aside. In large mixer bowl, beat butter on high speed (30 sec.); beat in powdered and brown sugars until combined. Beat in flour mixture until it comes together (mixture will appear very dry). Stir in 1/2 cup toffee pieces and pistachios by hand. Press dough evenly into prepared pan; bake in a preheated 325° oven until lightly browned (about 20 min.). Cool slightly in pan; lift out of pan using parchment. Very carefully cut into 8 (1") strips; cut each strip crosswise into 3 pieces, making 24 bars. Melt dipping chocolate following pkg. directions. When bars are completely cool, dip half of each bar into chocolate; place on parchment paper and sprinkle with remaining toffee pieces. Store in an airtight container with parchment paper between layers.