Coconut Peanut Butter Cookies

Easy
Makes 36
Vegetarian
Ingredients: 

1 3/4 cups flour

3/4 tsp. baking soda

1 tsp. kosher salt

3/4 cup Earth Balance Coconut & Peanut Spread

1/2 cup Kelapo Extra Virgin Coconut Oil Baking Sticks

1 1/4 cups firmly packed brown sugar

1 egg

3 tbsp. milk

1 tbsp. vanilla

- sugar, for rolling

- sea salt (optional)

Instructions: 

In a small mixing bowl, whisk together first three ingredients; set aside. In a large mixing bowl, mix peanut butter, baking sticks and sugar with an electric mixer until smooth and light. Add egg, milk and vanilla; beat until well combined. Add dry ingredients; beat on low speed just until you can no longer see flour. Using your hands, roll 36 evenly sized balls; roll balls in sugar. Place 2" apart on 2 parchment-lined baking sheets; flatten slightly in a crisscross pattern with tines of fork. Sprinkle with sea salt, if desired. Bake in a preheated 375° oven until just barely set and puffy (7-8 min.), turning and switching pans halfway through; cool on pan 2 min. Cool completely on wire racks. Store in airtight container at room temperature up to 1 week.