Pomegranate-Cranberry Sauce

Makes 1 cup

1 cup water

1/2 cup sugar

6 oz. fresh or frozen cranberries, thawed

1/4 cup Kowalski's Honey

1/4 cup pomegranate juice


Combine water and sugar in a medium saucepan; bring to a boil. Add cranberries, honey and juice; return to a boil. Reduce heat and simmer until cranberries pop and soften, mixture coats the back of a spoon and reduces to about 1 cup (about 10 min.), stirring occasionally.