Banana Caramel Sauce
1 cup Stonewall Kitchen Maple Honey Caramel Sauce
2-3 tbsp. warm cream (gently warmed in a microwave until hot but not scalding; do not allow to boil)
1 banana, peeled and sliced
2 tbsp. finely chopped walnuts, toasted
Heat caramel sauce in a microwave until loose and very warm but not scalding (30-40 sec.); stir in enough cream to loosen sauce to desired consistency. Very gently stir in bananas and walnuts. Serve immediately.
Good to Know: Toast nuts in a dry sauté pan over medium heat or in a preheated 350˚ oven until fragrant and golden, stirring occasionally (3-5 min.).