- 3/4 cup Kowalski's 100% Pure Fresh Squeezed Orange Juice
- 1/2 cup sugar
- 1/3 cup triple sec
- 1 lb. fresh strawberries, stemmed, hulled and quartered
- 1/4 lb. fresh raspberries, blackberries or blueberries (or combination)
- 1 tbsp. orange zest
- 1 tsp. vanilla paste
In a large mixing bowl, whisk together juice, sugar and triple sec; stir in berries. Allow to stand 30 min.; drain, reserving juices. Chill fruit in refrigerator. Add zest and vanilla paste to the reserved juices in a small saucepan. Bring to a boil; reduce to low and simmer 8-10 min. until reduced by half (approx. 3/4 cup). Cool syrup to room temperature; toss with reserved fruit.
Note: This sticky fruit sauce is wonderful on ice cream or yogurt and/or served with angel food cake, pound cake, shortcakes, meringues and whipped cream.