Fresh Peach Sauce
Ingredients
1 lb.
peaches, peeled and sliced
¾ cup
peach or apricot nectar
¼ cup
brown sugar
1 tbsp.
water
1 tbsp.
cornstarch
1 tbsp.
Kowalski's Unsalted Butter, cold
Directions
- In a large saucepan, combine peaches, peach nectar and sugar over medium-high heat; bring to a boil
- Reduce heat to medium; cook for 3 min.
- In a small dish, whisk water into cornstarch; add to sauce mixture and cook until thickened (about 2 min.).
- Remove from heat; stir in butter.
- Serve warm.
