Mocha Ganache

Very Easy
  • 8 oz. semisweet baking chocolate, finely chopped
  • 1 tsp. instant espresso powder
  • 1/2 cup heavy cream

Place chocolate and espresso powder in a heat-safe glass mixing bowl; set aside. Microwave cream 30 sec. to 1 ½ min. on high power until very hot but not boiling. Pour cream over chocolate; let stand 2 min. Stir until ganache is smooth and glossy.