Mocha Ganache

Very Easy

8 oz. semisweet baking chocolate, finely chopped

1 tsp. instant espresso powder

1/2 cup heavy cream


Place chocolate and espresso powder in a heat-safe glass mixing bowl; set aside. Microwave cream 30 sec. to 1 ½ min. on high power until very hot but not boiling. Pour cream over chocolate; let stand 2 min. Stir until ganache is smooth and glossy

Good to Know: Our wine experts recommend a South African Dry Chenin Blanc wine with this seafood dish.