Lemon Glaze
Ingredients
1 cup
confectioners' sugar
- zest of ½ lemon
2 tbsp.
freshly squeezed lemon juice (or more as needed)
Directions
- Add ingredients to a small bowl; mix until smooth, using just enough juice to make a very thick glaze of drizzling consistency.
- Serve drizzled over cake or cookies, as in our recipe for Lemon Drizzle Cake Bars.
