Peanut Butter Frosting
Ingredients
½ cup
Kowalski's Organic Creamy Peanut Butter (from the Grocery Department)
½ cup
Kowalski's Unsalted Butter, at room temperature
1 tsp.
Kowalski's Organic Madagascar Vanilla Extract
1 cup
confectioners' sugar
1 ½ tbsp. (approx.)
heavy cream
Directions
- Using an electric mixer fitted with a whip attachment, combine peanut butter, butter and vanilla; beat until smooth.
- Scrape sides of bowl. Add sugar; beat until sugar is completely mixed in.
- Scrape bowl again. Add cream; beat until frosting is light and fluffy (about 2 min.).
- Add additional cream a bit at a time, if needed, to reach desired consistency.
Tasty Tips:
- Try this frosting on chocolate cupcakes, as pictured; top with Kowalski's Raspberry Jam and chopped Kowalski's Honey Roasted Peanuts.
- To make Quick Peanut Butter Frosting, beat a 14 oz. container of room-temperature Kowalski's Signature Buttercream Icing (from the Bakery Department) with ½ cup Kowalski's Organic Creamy Peanut Butter and approx. 2 tbsp. heavy cream.
