Dark Chocolate Toffee Semifreddo

Very Easy
Serves 4
Vegetarian
Ingredients: 
  • 2 cups heavy cream
  • 1/4 cup sugar
  • 1 tsp. vanilla
  • 1 (12 oz.) jar Stonewall Kitchen Dark Chocolate Toffee Sauce
Instructions: 

In a large chilled mixing bowl, whip heavy cream with a whisk until soft peaks form; slowly add sugar and vanilla. Fold in Stonewall Kitchen Dark Chocolate Toffee Sauce. Freeze, covered for at least 6 hrs. or overnight. Best if used within 3-4 days.

Recipe courtesy of Stonewall Kitchen.