Dark Chocolate Toffee Semifreddo

Very Easy
Serves 4
Ingredients: 

2 cups heavy cream

1/4 cup sugar

1 tsp. vanilla

1 (12 oz.) jar Stonewall Kitchen Dark Chocolate Toffee Sauce

Instructions: 

In a large chilled mixing bowl, whip heavy cream with a whisk until soft peaks form; slowly add sugar and vanilla. Fold in Stonewall Kitchen Dark Chocolate Toffee Sauce. Freeze, covered for at least 6 hrs. or overnight. Best if used within 3-4 days.

Recipe courtesy of Stonewall Kitchen.