Peaches and Cream Pops
- 1 cup peeled, chopped fresh California peaches, divided
- 2/3 cup nonfat vanilla yogurt
Purée 1/2 cup of peaches in blender or food processor until smooth. Lightly swirl together peach purée, yogurt and remaining 1/2 cup of peaches together in a small bowl. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hrs.
Good to Know: For extra sweet pops, add 1-2 tbsp. of honey to yogurt before swirling.
Recipe courtesy of Kingsburg Orchards.