Peppermint Candy Cane Ice Cream

Peppermint Candy Cane Ice Cream

Serves 8

Ingredients

1 cup whole milk
¾ cup sugar
2 cups cold heavy cream
1 tsp. pure peppermint extract
½ tsp. pure vanilla extract
- red food coloring
¾ cup crushed peppermint candy canes
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Directions

In small saucepan, combine milk and sugar over medium heat, stirring constantly just until sugar is completely dissolved; remove from heat and cool completely. Stir in cream, peppermint and vanilla extracts and enough food coloring to turn the mixture a faint pink; refrigerate 2 hrs. Pour into ice cream maker; freeze according to manufacturer's directions, adding candy during last 5 min. of mixing. Scoop into airtight storage container; freeze until firm.