Grilled Pound Cake with Fruit

Serves 8
  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 1 Kowalski's Pound Cake, cut into 8 slices
  • 2 peaches, peeled, pitted, cut into wedges
  • 1 banana, peeled, sliced
  • 6 pineapple rings, cut into quarters
  • 8 strawberries, quartered
  • - vanilla ice cream

In a small saucepan over medium heat, melt butter. Add brown sugar, stirring to dissolve. Spray grill rack and grill basket with nonstick cooking spray. Preheat grill to medium heat. Lightly brush each side of pound cake slices with butter-brown sugar mixture. In a medium bowl, drizzle remaining mixture over fruit, tossing to coat. Using a direct heat cooking method, grill cake slices until each piece has light grill marks (2-3 min.); turn and continue grilling 1 min. longer. Place fruit in grill basket; grill until fruit is caramelized (3-4 min.), stirring occasionally.

Arrange each slice of cake on dessert plates; top with a scoop of ice cream and grilled fruit. Serve immediately.