Mascarpone and Balsamic Strawberries
Ingredients
½ cup
mascarpone cheese
½ cup
heavy cream
¼ cup
superfine sugar
½ tsp.
Kowalski's Organic Madagascar Vanilla Extract
2 lbs.
fresh strawberries, hulled and quartered
6 tbsp.
Kowalski's Balsamic Vinegar
- freshly grated lemon zest, for garnish
Directions
- In a large mixing bowl, combine first 4 ingredients (through vanilla) on medium speed just until soft peaks form; set aside.
- In a large mixing bowl, combine strawberries and vinegar, tossing to coat. Refrigerate, covered, for 30 min.
- Divide strawberries among 6 martini or sherbet glasses. Spoon mascarpone mixture over berries; sprinkle with lemon zest.
