Pears Foster
Ingredients
2 tbsp.
Kowalski's Butter
4
ripe Bosc pears, peeled, halved and cored
¼ cup
brown sugar
¼ tsp.
Kowalski's Ground Cinnamon
½ cup
dark rum
1 tbsp.
brandy
- vanilla bean ice cream, for serving
Directions
- In a large skillet, melt butter over low heat.
- Add pears; cook until tender when pierced with a fork (8-10 min.), turning to brown both sides.
- Stir in brown sugar and cinnamon.
- Place cooked pears in a large dish; cover to keep warm and set aside.
- Off the heat, add rum and brandy to the skillet; warm over medium heat.
- When hot, ignite with a long wooden match or long lighter tool; continue cooking until flame goes out.
- Arrange 2 pear halves in each of 4 individual serving bowls; top with ice cream.
- Drizzle evenly with warm sauce; serve immediately.
