Chocolate Mascarpone Cups

Serves 6

3/4 cup superfine sugar

1/2 cup mascarpone cheese

1/2 cup heavy cream

1 tsp. vanilla

3 oz. pkg. chocolate dessert shells

1 cup fresh raspberries

- dark chocolate, melted


In large mixer bowl, combine first 4 ingredients. Beat at high speed until sugar is dissolved and mixture thickens (DO NOT OVERBEAT). Spoon 1/3 cup mixture into each shell. Top with raspberries; drizzle with chocolate.

Good to Know: Mascarpone cheese is a buttery-rich, double-cream cheese available in the Deli.