Easy Pumpkin Pie Brûlée
- 1 Kowalski's Pumpkin Pie
- - brown sugar
- - whipped topping
- - Kowalski's Honey Roasted Pecans
Cut pie into 8 slices. Place each slice on dessert plate; sprinkle each evenly with brown sugar. Using a small kitchen torch, heat sugar until sugar melts and begins to caramelize; let cool. Top with whipped topping and garnish with a pecan.
Good to Know: If you do not have a kitchen torch, brûlée topping can be made under the broiler.