Easy Pumpkin Pie Brûlée

Serves 8

1 Kowalski's Pumpkin Pie

- brown sugar

- whipped topping

- Kowalski's Honey Roasted Pecans


Cut pie into 8 slices. Place each slice on dessert plate; sprinkle each evenly with brown sugar. Using a small kitchen torch, heat sugar until sugar melts and begins to caramelize; let cool. Top with whipped topping and garnish with a pecan.

Good to Know: If you do not have a kitchen torch, brûlée topping can be made under the broiler.