Tofu Cream Dessert

Serves 9

12 graham cracker halves, crushed

2 tbsp. granulated sugar

1/4 cup melted butter

8 oz. tofu, drained

4 oz. Neufchatel cream cheese

2 eggs, beaten

1/2 cup sugar

1/2 tsp. vanilla

2 cups sliced strawberries

- sugar


In a small bowl, thoroughly combine graham cracker crumbs and 2 tbsp. sugar; stir in butter to evenly coat crumbs. Press into bottom of 8x8" pan. Puree tofu in bowl of food processor until creamy; add remaining ingredients and process until thoroughly combined. Pour over crumbs. Bake in a preheated 350° oven until set (20-25 min.); cool completely. In small bowl, combine strawberries and sugar to taste.

To Serve: Cut into squares; spoon strawberries over top. Serve immediately.