Totally Tubular Brownies
Ingredients
¾ cup
flour
⅓ cup
cocoa powder
1 ½ tsp.
instant espresso powder
½ tsp.
baking powder
¼ tsp.
baking soda
¼ tsp.
salt
¼ cup
canola oil
1 cup
sugar
1
large egg
¼ cup
full-fat yogurt (such as The Greek Gods Honey Flavored Greek Yogurt)
¾ tsp.
Kowalski's Organic Madagascar Vanilla Bean Paste
¼ cup plus 1 ½ tsp.
stout beer
- confectioners' sugar or Easy Chocolate Glaze, for finishing
Directions
- Preheat oven to 350º.
- In a large mixing bowl, whisk together first 6 ingredients (through salt); set aside.
- In another large mixing bowl, completely whisk together oil, sugar, egg, yogurt and vanilla.
- Add wet ingredients to dry ingredients; stir to combine.
- Stir in beer; mix until well combined.
- Lightly spray a 9" metal baking pan with cooking spray; line bottom only with parchment paper.
- Pour batter into bottom of pan; bake in preheated oven until a toothpick inserted in the center comes out with just a few moist crumbs attached (28-30 min.).
- Remove from oven; let cool in pan for 30 min.
- Remove brownies from pan; cool to room temperature before serving.
- Sprinkle with confectioners' sugar or glaze with Easy Chocolate Glaze; cut into 9 pieces for serving.
- Store at room temperature, covered, for up to 1 week.
