Summer Melon Sundaes

Summer Melon Sundaes

Serves 6

Ingredients

1 Sugar Cube cantaloupe (or similar melon)
3 cups Izzy's, Talenti or Grand Ole Creamery Vanilla Ice Cream or Gelato
1 tbsp. freshly grated lemon zest
1 tbsp. very finely chopped fresh rosemary leaves
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Directions

Cut cantaloupe in half; use a spoon to scoop out seeds. Cut each half into thirds to create 6 wedges; place wedges in individual serving dishes. Top melon wedges evenly with ice cream; garnish with zest and rosemary. Serve immediately.