Asian Fusion BBQ Sauce

Makes about 1 cup
2 tbsp. brown sugar
1/4 tsp. kosher salt
1 tsp. coarse ground black pepper
2 tsp. crushed red pepper flakes
3/4 cup ketchup
2 tbsp. fresh lemon juice
2 tbsp. orange juice
2 tbsp. honey
3 tbsp. rice vinegar
1/4 cup hoisin sauce
1 tsp. fish sauce

In a medium saucepan over high heat, combine all ingredients. Bring to a boil; reduce heat to low. Stir frequently until mixture is reduced to about 1 cup (about 10 min.). May be refrigerated, covered, up to 1 week.