Asian Fusion BBQ Sauce

Easy
Makes about 1 cup
Ingredients: 
  • 2 tbsp. brown sugar
  • 1/4 tsp. kosher salt
  • 1 tsp. coarse ground black pepper
  • 2 tsp. crushed red pepper flakes
  • 3/4 cup ketchup
  • 2 tbsp. fresh lemon juice
  • 2 tbsp. orange juice
  • 2 tbsp. honey
  • 3 tbsp. rice vinegar
  • 1/4 cup hoisin sauce
  • 1 tsp. fish sauce
Instructions: 

In a medium saucepan over high heat, combine all ingredients. Bring to a boil; reduce heat to low. Stir frequently until mixture is reduced to about 1 cup (about 10 min.). May be refrigerated, covered, up to 1 week.