Strawberry Margarita Pie

Serves 6-8
  • 1 1/4 cups crushed pretzels
  • 6 tbsp. butter, melted
  • 3 tbsp. superfine sugar
  • 1 qt. vanilla ice cream, softened
  • 5 oz. canned frozen strawberry margarita concentrate, thawed
  • - whipped cream
  • - strawberries

In small bowl, combine first 3 ingredients; press into bottom and up side of 9" glass pie pan, reserving 2 tbsp. of mixture for topping. Bake in a preheated 350° oven (10 min.); cool. In medium bowl, combine ice cream and concentrate; spoon into crust. Sprinkle with reserved crumbs; freeze several hrs. or overnight.

To Serve: Cut into wedges; garnish each with dollop of whipped cream and strawberry half.