- 8 vine-ripened tomatoes, quartered, seeded, chopped
- 1 cup chopped onion
- 1/4 cup chopped jalapeño pepper
- 1 cup snipped fresh cilantro
- 2 tsp. kosher salt
- 1 tsp. chopped garlic
- - juice of 1 fresh lime
In a large glass bowl, combine first 6 ingredients. Season with lime juice to taste.
Nutrition Information Per Serving:
Total Calories: 20
Total Fat: 0 g
Sodium: 270 mg
A good source of vitamin A, C and K, plus lycopene.