Tex Mex Cranberry Salsa

Very Easy
Makes about 3 cups
  • 16 oz. can whole berry cranberry sauce

  • 6 oz. container fresh raspberries

  • 1/4 cup canned diced jalapeños

  • 1 bunch green onions, sliced

  • 2 tbsp. snipped fresh cilantro


In a medium bowl, combine all ingredients; refrigerate, covered, 30 min. to blend flavors.

Nutrition Information per 1/4 cup Serving:
Total Calories 70
Total Fat: 0 g
Saturated Fat: 0 g
Sodium: 60 mg

Each serving is a good source of heart-helping vitamin C.