Tex-Mex Cranberry Salsa
- 16 oz. canned whole berry cranberry sauce
- 6 oz. fresh raspberries
- 1/4 cup canned diced jalapeño peppers
- 1 bunch green onions, sliced
- 2 tbsp. minced fresh cilantro
In a medium mixing bowl, combine all ingredients. Refrigerate, covered, for 30 min. before serving.
Good to Know: This salsa is delicious when served alongside our Good Foods for Good Health® approved recipe for Sweet Potato and Mushroom Quesadillas.
Nutrition Information Per Serving:
Each serving is a good source of heart-helping vitamin C.