Tex-Mex Cranberry Salsa

  • 16 oz. canned whole berry cranberry sauce
  • 6 oz. fresh raspberries
  • 1/4 cup canned diced jalapeño peppers
  • 1 bunch green onions, sliced
  • 2 tbsp. minced fresh cilantro

In a medium mixing bowl, combine all ingredients. Refrigerate, covered, for 30 min. before serving.

Good to Know: This salsa is delicious when served alongside our Good Foods for Good Health® approved recipe for Sweet Potato and Mushroom Quesadillas.

Good Foods For Good Health

Nutrition Information Per Serving:
Total Calories: 70
Total Fat: 0 g
Saturated Fat: 0 g
Sodium: 60 mg
Total Carbohydrates: 17 g
Fiber: 2 g
Protein: 0 g

Each serving is a good source of heart-helping vitamin C.