Maple-Chipotle Sauce

Very Easy
Makes about 3/4 cup
  • 1 ½ tbsp. adobo sauce (from a can of chipotle chiles in adobo sauce)
  • 1 cup Kowalski's Maple Syrup
  • 1/2 cup chicken broth*
  • 3 tbsp. apple cider vinegar

  • *A note about gluten: To make this recipe gluten-free, use a gluten-free broth or stock, such as Kitchen Basics or More Than Gourmet Stock.


Combine all ingredients in a medium saucepan. Bring to a boil over medium-high heat and cook until reduced to about 3/4 cup (5-10 min.), stirring constantly. Season to taste with kosher salt and coarse ground black pepper.

Good to Know: Find chipotle chilies in adobo sauce in the International Foods Aisle.