Mexican Baked Beans

Very Easy
Serves 6
None Specified
Ingredients: 
  • 1 1/2 cups Kowalski's Enchilada Sauce
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 2 tbsp. apple cider vinegar
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. Dijon mustard
  • 1/2 tsp. kosher salt
  • 1/4 tsp. coarse ground black pepper
  • 2 (15 oz. each) cans black beans, rinsed and drained
Instructions: 

In a medium mixing bowl, whisk together first 8 ingredients. Stir in beans; pour into a 2 qt. baking dish. Bake, covered with foil, in a preheated 325° oven 55 min. Uncover and let stand 10 min. before serving.