Chorizo with Black Beans and Tomatoes
In large saucepan, heat oil over medium heat; add onion and jalapeño, sautéing until onion is translucent and soft (about 10 min.). Add garlic and cumin; cook 1 min. Add sausage; sauté until golden-brown (about 7 min.). Stir in tomatoes and beans; cook until bubbly and thoroughly hot (about 6 min.). Stir in pepper, zest and juice.
To Serve: Spoon into serving dishes and garnish with cilantro.