Chorizo with Black Beans and Tomatoes

Serves 4
None Specified

1 tbsp. olive oil

1/3 cup chopped onion

1 tbsp. finely chopped jalapeño

1 clove garlic, minced

1/2 tsp. cumin

1 lb. Kowalski's Signature Chorizo Sausage, sliced in half lengthwise, cut into 1/2" half circles

1 (14. oz.) can petite diced tomatoes with their juice

1 (15 oz.) can black beans, rinsed and drained

1/4 tsp. coarse ground black pepper

1 1/2 tsp. lime zest

2 tsp. lime juice

2 tbsp. snipped fresh cilantro


In large saucepan, heat oil over medium heat; add onion and jalapeño, sautéing until onion is translucent and soft (about 10 min.). Add garlic and cumin; cook 1 min. Add sausage; sauté until golden-brown (about 7 min.). Stir in tomatoes and beans; cook until bubbly and thoroughly hot (about 6 min.). Stir in pepper, zest and juice.

To Serve: Spoon into serving dishes and garnish with cilantro.