Indian Roasted Cauliflower (Ghobi)

Serves 6

1/4 cup olive oil

1 tsp. ground coriander

1 tsp. ground cumin

2 tsp. cumin seeds

1 tsp. ancho chile powder

- kosher salt, to taste

1 large head of cauliflower, chopped


In a large mixing bowl, whisk together oil and spices (through salt). Add cauliflower; toss with oil until evenly coated. Bake on a parchment-lined baking sheet in a preheated 450° oven until cauliflower is dark on the edges and tender when pierced with a fork (about 15 min.).