Italian Seasoning

Very Easy
Makes enough for 1 1/2 lbs. meat
Ingredients: 
1 1/2 tsp. dried oregano
1 1/2 tsp. dried basil
1 1/2 tsp. onion powder
1 tsp. dried parsley
1/2 tsp. granulated garlic
1/2 tsp. salt
1/4 tsp. coarse ground black pepper
1/4 tsp. fennel seeds
1/4 tsp. crushed red pepper flakes
Instructions: 

Mix all ingredients together and store in a sealed container until ready to use, up to 3 months.