Hash Brown Potato Casserole

Easy
Serves 12
Ingredients: 
  • 40 oz. refrigerated shredded hash browns
  • 1/2 cup chopped onion
  • 8 oz. Kowalski's Fancy Shredded Cheddar Cheese
  • 8 oz. sour cream
  • 10 ¾ oz. can cream of mushroom soup
  • 1 ½ tsp. salt
  • 1/2 cup crumbled corn flakes
  • 2 tbsp. melted butter
Instructions: 

In a large mixing bowl, combine first 6 ingredients. Spread evenly in a 13x9" glass baking dish sprayed lightly with cooking spray. In a small mixing bowl, combine corn flake crumbs and butter. Sprinkle evenly over top. Bake in a preheated 350° oven until heated through (40-45 min.).