Creamy Fruit Cups

Very Easy
Serves 6

1/2 cup heavy cream

1/2 cup sour cream

1 cup seedless green grapes

1 cup seedless red grapes

1 cup fresh sliced strawberries

1 cup fresh pineapple chunks

1 cup cantaloupe chunks

1 cup honeydew chunks

1/4 cup brown sugar


In a glass bowl, combine cream and sour cream; cover. Let stand at room temperature until mixture thickens (8-24 hrs. depending on room temperature). Layer fruit in 1 cup size glass cups. Spoon cream mixture over fruit; sprinkle evenly with brown sugar. Refrigerate several hrs. or serve immediately.