Bacon-Wrapped Maple Sausage
- 5 slices maple-flavored bacon, each slice cut into 4 pieces
- 2 (7 oz.) pkg. Jones All Natural Golden Brown Mild Sausage Links, thawed
- 3/4 cup Kowalski's Pure Maple Syrup, divided
- 1/4 cup light brown sugar, divided
Line jelly roll pan with parchment paper. Wrap quarter slice of bacon around each sausage; arrange on jelly roll pan, seam side down. Bake in a preheated 350° oven 25 min.; remove from oven. Drizzle sausages with half of syrup; sprinkle with half of brown sugar. Turn sausages seam side up; drizzle with remaining syrup and sprinkle with remaining brown sugar. Continue baking until sugar dissolves and sausages are golden-brown (15-20 min.). Serve immediately.