Chicken-Chorizo Burgers

Serves 6
  • 1 lb. ground chicken

  • 1/2 lb. Kowalski's Ground Chorizo

  • 3 tbsp. finely chopped fresh cilantro

  • 2 green onions, thinly sliced

  • 1/4 tsp. kosher salt

  • 1/4 tsp. coarse ground black pepper

  • - cooking spray

  • 4 buns, lightly toasted

  • - toppings: sliced avocado, shredded iceberg lettuce, sliced tomatoes, sliced red onion, mayonnaise


Combine first 6 ingredients in a large bowl. Using your hands, mix thoroughly; form 4 patties. Spray burgers very lightly on both sides with cooking spray. On a grill preheated to medium-high, grill burgers directly over heat until done (4-5 min. on each side), lid down, turning once. Remove from heat; let stand 3-5 min., tented loosely with foil, before serving. Serve on buns with desired toppings.

Good to Know: Use slightly damp hands to shape your burgers, to keep the mixture from sticking to your fingers.