1 lb. ground chicken
1/2 lb. Kowalski's Ground Chorizo
3 tbsp. finely chopped fresh cilantro
2 green onions, thinly sliced
1/4 tsp. kosher salt
1/4 tsp. coarse ground black pepper
- cooking spray
4 buns, lightly toasted
- toppings: sliced avocado, shredded iceberg lettuce, sliced tomatoes, sliced red onion, mayonnaise
Combine first 6 ingredients in a large bowl. Using your hands, mix thoroughly; form 4 patties. Spray burgers very lightly on both sides with cooking spray. On a grill preheated to medium-high, grill burgers directly over heat until done (4-5 min. on each side), lid down, turning once. Remove from heat; let stand 3-5 min., tented loosely with foil, before serving. Serve on buns with desired toppings.
Good to Know: Use slightly damp hands to shape your burgers, to keep the mixture from sticking to your fingers.