Greek Chicken Burgers

Serves 2
  • 12 oz. ground chicken

  • 2 green onions, thinly sliced

  • 2 oz. feta cheese, finely chopped

  • 3 tbsp. chopped fresh Italian parsley

  • 1 clove garlic, finely minced

  • 1 tsp. dried oregano

  • 1 tsp. crushed red pepper flakes

  • 1/2 tsp. kosher salt

  • 4 Kowalski's Sweet Egg Buns, lightly toasted

  • - toppings: Bibb lettuce, sliced tomatoes, sliced red onion, peeled
        and thinly sliced cucumber, mango chutney and Lemon Dill Dressing (see below)


Combine first 8 ingredients in a large bowl. Using your hands, mix thoroughly; form 2 patties. On a grill preheated to medium-high, grill burgers directly over heat until done (4-5 min. on each side). Remove from heat; let stand 3-5 min., covered with foil, before serving. Serve on buns with desired garnishes.

LEMON DILL DRESSING: In a small bowl, stir together 2 tbsp. each low-fat Greek yogurt and mayonnaise. Stir in 1 tsp. each grated lemon zest, finely chopped fresh dill and fresh lemon juice. Stir in 1 clove of finely minced garlic and kosher salt to taste. Store, covered, in the refrigerator until ready to use for up to 3 days. Makes 1/4 cup.