All American Lamb Burgers
In a large mixing bowl, mix lamb with Worcestershire sauce, vinegar, garlic salt, pepper, and thyme. Cover and refrigerate 1 hr. Form four patties about 3/4" thick. Grill over direct heat on a grill preheated to high until desired doneness (4-5 min. per side). Serve on buns with lettuce, tomato and desired condiments.
Recipe and image provided by the American Lamb Board.