Balsamic Grilled Onion Cheese Burgers

Easy
Serves 4
None Specified
Ingredients: 

2 slices Kowalski's Super Soft White Bread, crust removed, torn into 1/4" sized pieces (3/4 cup)

3 tbsp. milk

2 tsp. Kowalski's North Woods Grill Seasoning

1 1/2 tsp. minced garlic

1 tbsp. Kitchen Bouquet Browning & Seasoning Sauce

2 lbs. Kowalski's Premium All Natural USDA 85% Lean Ground Beef

4 slices Cheddar cheese

4 Kowalski's Big Buns

1 large red onion, sliced crosswise into 1/4" thick slices

1/4 cup Kowalski's Extra Virgin Olive Oil

3 tbsp. balsamic vinegar

- kosher salt

- Kowalski's Coarse Ground Black Pepper

Instructions: 

In large bowl, mash bread and milk with fork; stir in seasoning, garlic and Kitchen Bouquet. Add ground beef, lightly mixing with hands to blend all ingredients; shape into 4 equal patties.

To Grill: Spray grill rack with non-stick cooking spray. Using direct heat cooking method, preheat grill to MEDIUM. Grill patties, covered, to an internal temperature of 165° (18-23 min.), turning once. Top with cheese during last 3-5 min. of grilling time. Toast buns, cut side down, on grill rack until lightly browned (1-2 min.). Serve on toasted buns topped with Balsamic Grilled Onions.

Balsamic Grilled Onions: Brush each onion slice with a mixture of 1/4 cup olive oil and 3 tbsp. balsamic vinegar; season with salt and pepper, to taste. Using direct heat cooking method, place onion slices on edge of grill rack; grill over MEDIUM heat, covered, until onions are golden-brown (about 5 min.), turning once.