Crockpot Apple Crisp
- - butter
- 2 apples, peeled, cored, sliced
- 1 tsp. Kowalski's Vietnamese Cinnamon
- 1 (12 oz.) pkg. Kowalski's Granola, flavor of your choice
- 1/4 cup Wisconsin Natural Acres 100% All Natural Honey
- 2 tbsp. butter, melted
- - crème fraîche
Butter inside of 3-4 qt. crockpot. In medium bowl, toss apples with cinnamon; stir in granola. Spoon apple mixture into crockpot; drizzle with honey and butter, gently stirring. Cover; cook on LOW until apples are tender (1-2 hrs.).
To Serve: Divide crisp among each of four (6 oz.) ramekins; top with crème fraîche. Serve immediately.